Recently I came across the article The Ugly Truth Behind Organic Food and it was one of the few places where I've seen a well thought out piece related to the facts concerning organic labor implications. As someone that has been working with food and agricultural workers around the world producing for companies like Wal-Mart, Dole, and DelMonte, I have heard workers over and over again talk about the labor rights violations in the fields. And generally speaking the workers are treated the same on conventional and organic farms and processing facilities.
Here is an excerpt from the Ugly Truth Behind Organic Food: